Sunday, January 31, 2010

How To Boil Smoked Ham Should I Boil The Ham?

Should i boil the ham? - how to boil smoked ham

Usually baked ham for Christmas, but this year we have a smoked ham. I just want to know if I cook the ham as the ham should be read before glazing it. Please help!

Posted by Volkor at 3:02 PM

11 comments:

  1. ShemitFebruary 1, 2010 at 2:58 PM

    When her cruda''variedad "Yes.

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  2. FunkinGo...February 1, 2010 at 8:27 PM

    Well, I asked my friend, the chef is fantastic, and said to boil. Cook until they 1 / 2-3 / 4 of the form of cooking. If you do not like salt adhere to drain the water (before it has a chance to) boil and fill with cold water. Score tiny incisions with a knife and paint it (with honey-mustard), then close to the furnace. This way you can be sure it is cooked. Bake in a holder (180 or thermostat 4) Boil slowly melt on the wet glaze Customs swear it's delicious, and I do not want to coz I do not like mustard. Enjoy!

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  3. kloackst...February 2, 2010 at 1:02 AM

    what the **** is a ham?

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  4. chewtoy7...February 2, 2010 at 7:02 AM

    NO! The already cooked when smoked. The furnace is OK to warm up again. If you cook .. Geez ... only heated.

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  5. chewtoy7...February 2, 2010 at 7:02 AM

    NO! The already cooked when smoked. The furnace is OK to warm up again. If you cook .. Geez ... only heated.

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  6. nazwatsFebruary 2, 2010 at 11:57 AM

    not necessary to add a simple glaze boil and cook the food was good

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  7. bruce_au...February 2, 2010 at 4:42 PM

    Boiling Heck No! Melting and covered only the cook in the heat

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  8. sandypaw...February 2, 2010 at 9:48 PM

    Of course not! If you already cooked ham ..... Simply type in the pan (I use a barbecue put on my ham) and cover with your favorite glaze ..... I use Coca-cola, brown sugar and pineapple chunks to sauce ...... Mmmmm

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  9. Tina TegardenFebruary 3, 2010 at 2:31 AM

    Mixture of crushed pineapple and cook a little brown sugar with a lid on the stove or oven to maintain the taste and to add

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  10. Cymbalin...February 3, 2010 at 8:44 AM

    No, do not cook bacon, bake and bake is easy to heat penetrates to the bone. I have parchment paper on my ham and aluminum, then on that and according to the weight of the cooked ham 2 to 3 hours.

    Me personally? I do not know how ham glaze. It is very sweet and I'll try the taste of smoked meat. If you must use a glaze, put it in after it is cooked.

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  11. blzabobbFebruary 3, 2010 at 1:06 PM

    I have no idea what is Gammon only for a ham glaze, take a little water and into an oven until well done.

    ReplyDelete

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